Sometimes a fresh look from a third party can make all the difference in moving your business forward.

HOSPITALITY CONSULTING

Some people wonder if they really need to hire a Consultant. Waiting to get help can end up costing a lot of money. Let us take a fresh look at your business and help you improve profitability and work flow.

Hospitality Consulting

  • Set up a free 30 minute consultation where we identify your business needs and determine where I can help. Areas we can address are managing food and labor costs, provisioning, POS integration, menu design, station balance and increasing profitablility.

  • We can set up a contract or individual sessions to begin implementing profitable solutions for your business. All of your business information will be kept confidential. Once our team is on site we will refine our solutions package and discuss how to implement changes.

  • All consults will include a follow up after 30 days to measure progress and refine our approach.

KIND WORDS

In the 20 years I have known Harry Mills as his student, employee, colleague, and friend, he has shown to be the epitome of a dedicated gastronomical scholar, creative chef, compassionate leader, inspiring consultant, and illustrative author. His diverse palate, extensive background in hospitality, and healthy obsession with food culture makes him an ideal candidate for any project with concepts rooted in innovation or tradition. Lovingly coined as "the walking Food Lovers Companion Guide," Harry brings a deep knowledge and joyful presence to all collaborations. I always look forward to working with him and therefore can't recommend him highly enough! 

- Tiffany Thomas, Owner & Chef, Seasoned Soul Wellness® LLC

Harry was able to help us with simple changes in our purchasing and menu design which significantly dropped our food cost and diminished our spoilage over a very short time. He also used his vast connections to help us find a new chef.

-Peter, Client

Hospitality Consulting

$99 an hour

We begin with a complementary 30 minute consultation to determine your business needs, followed by a thorough walkthrough and observation of your meal periods. Analysis of your financial and bookeeping information will be offered entirely at your comfort level. After thorough analysis of your business a complete written report will be offered with suggestions to help improve your profitabilty, marketing, guest relations, menu planning and more. A follow up after 30 days of implementation will accompany your consulting package.

Free Consultation

During your free zero-commitment consultation, we will discuss your specific needs and how we can help address them. We will set up onsite visits to observe your business on a typical day of service and formulate an action plan to begin a path to profitability. All consulting services are highly customizable to your individual business needs.